poached eggs

poached eggs
забулени яйца {мн}

noun


English-Bulgarian small dictionary. 2014.

Look at other dictionaries:

  • poached eggs — egg cooked without its shell in or over boiling water …   English contemporary dictionary

  • Eggs Sardou — is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine s, where Eggs Sardou was invented, and Brennan s.… …   Wikipedia

  • Eggs Benedict —    Eggs Benedict is a dish of poached eggs and broiled ham placed on an English muffin and topped with hollandaise sauce. The dish is a standard in fine restaurants and is well accepted by gourmet diners. But who originated this delightful… …   Dictionary of eponyms

  • eggs Benedict — ☆ eggs Benedict n. [< ?] poached eggs served over ham on a split, toasted English muffin, topped with hollandaise sauce …   English World dictionary

  • Eggs Benedict — Infobox Prepared Food name = Eggs Benedict caption = Eggs Benedict alternate name = country = region = creator = course = served = main ingredient = Eggs, English Muffin, Ham or Bacon and Hollandaise sauce variations = Multiple calories = other …   Wikipedia

  • Poached egg — A poached egg is an egg that has been cooked by poaching. No oil or fat is used in its preparation. Poached eggs are used in Eggs Benedict and Eggs Florentine.In modern parlance, the term poached egg is also applied to a different method of… …   Wikipedia

  • eggs Benedict — noun plural but singular or plural in construction Etymology: probably from the name Benedict Date: 1898 poached eggs and broiled ham placed on toasted halves of English muffin and covered with hollandaise …   New Collegiate Dictionary

  • eggs Benedict — (sometimes l.c.) a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce. [1925 30; allegedly after a patron of the Waldorf Astoria Hotel… …   Universalium

  • eggs Benedict — noun a dish consisting of slices of English muffins with poached eggs, ham or bacon and hollandaise sauce …   Wiktionary

  • eggs Benedict — plural noun a dish consisting of poached eggs and sliced ham on toast, covered with hollandaise sauce. Origin orig. US: origin uncertain …   English new terms dictionary

  • eggs Benedict — /ɛgz ˈbɛnədɪkt/ (say egz benuhdikt) plural noun poached eggs on slices of ham and toast covered with hollandaise sauce. {named after Commodore EC Benedict, 1834–1920, American banker and yachtsman, who invented the dish} …   Australian-English dictionary

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